I thought I hate cooking. But I noticed, when I start cooking I start humming, I play some nice songs, I feel like I am about to start something I like, but at the end of the cooking I feel so exhausted that I end up thinking I hate cooking The interesting thing is that, when people eat what I cook, and can’t stop eating since they like it so much, I am so happy, my heart is content, its like – it was worth doing all these cooking stuff
I cooked shrimp today for the second time in my life (along with chicken curry, fish fry and lentils), as usual, I was very exhausted and tired at the end. But when hubby and sister were eating those and their face expressed that they had a small tour of heaven, once again, that moment made worth those 3 or 4 hours of process! I now have to admit, I do love cooking, I wish I had more time, so I could experience different foods, try different ingredients, different recipes for same dish, and not be stressed out at the end. I think I will love doing that, only if I had some. Sigh! Time is something I don’t have these days. The work is getting stressful everyday, every time I finish a project and think its going to be relaxing this time, its even a bigger stressful project! I know, I know, that’s how corporate world works, that’s how things work, when you want to grow in this competitive world, but sometimes I just wonder how much its worth spending all these stressful hours and end up not getting time to do things you would rather love doing!!
Anyway, it was a good day today with some spicy tasty cooking and loving people to appreciate it